Gators Gameday Grub – Week 11: Cake…Pops

By Adam Silverstein
November 13, 2009

In her weekly Gators Gameday Grub segment here on OGGOA, our friend Janah Adickman over at Delish Your Dish has sent us another UF-themed recipe that is easy to make, fun to create and absolutely delicious. Whether you are hosting a party, going to someone else’s or tailgating on-site, this grub is for Gators ONLY!

This week: Gators Take the Cake…Pops

Feast your eyes and then learn how to make this dish after the jump!!!

Gators Take the Cake…Pops

What You Need:
vanilla cake mix – blue and orange food coloring – 2 containers of vanilla frosting – lollipop sticks – 1/2 bag chocolate chips

1. Mix the cake according to the instructions. Split the batter into two bowls.
2. Dye each bowl, one orange and one blue. Pour the cake batter into separate cake pans and cook according to package directions.
3. Remove cakes from the oven and allow to cool. Then, crumble each into separate bowls. Add a half container of icing into each bowl and combine until the cake is moist. (Add more icing if the cake needs to moisten more.) Place in the fridge to cool and firm up.
4. Take a little of the orange cake and a little of the blue cake and roll into a 1-2 inch ball. Dip one end of the stick into the frosting and stick it into the ball. Place the balls onto a tray covered in wax paper. Once you have rolled all the cake into balls, place tray into the freezer for at least 30 minutes.
5. Meanwhile, microwave the chocolate chips in 30 second intervals until completely melted. Then, remove the cake from the freezer. Dip the cake pops into the melted chocolate. Cover about 3/4 of pop with the chocolate and then place it back on the wax paper. Finally, place the tray in the fridge to cool until ready to serve.

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